China Foods Alliance®

We build culinary bridges

Culinary culture. Professional exchange. Authentic encounters. Between Switzerland and China – today and tomorrow.

Educational programmes

Experience China. Learn from the experts.

Cookery courses, vocational training and professional exchanges between Switzerland and China.

Discover educational programmes →

Cuisine · Culture · Encounters

Discover China. Understand its cuisine.

Regional cuisines, food culture and authentic encounters – both locally and across Switzerland.

Discover what we have to offer →

The 8 regional cuisines of China

China boasts an extraordinary culinary diversity – shaped by its climate, history and culture. The eight major regional cuisines form the foundation of Chinese culinary art. Discover their distinctive characteristics, ingredients, techniques and culinary philosophies.

Indulgence · Tradition · Culture

Tea & Wine – the Chinese culture of indulgence

China’s culinary culture extends far beyond its eight regional cuisines. Tea has been an integral part of social life for centuries, whilst at the same time China is developing into a fascinating wine-producing country with its own regions, terroirs and producers.

Tea · Tradition · Hospitality

Chinese tea culture

In China, tea is much more than just a drink. The art of tea combines enjoyment, hospitality, mindfulness and cultural values.

Discover tea culture →

Chinesischer Wein und Weinregionen Chinas

Wine · Regions · Terroir

Chinese wine culture

From Shandong to Ningxia, wines with their own distinctive character are being produced. Discover the regions, vineyards and modern wine culture of China.

Discover wine culture →

Further training · Exchange · China

Educational programmes 2026/2027

Practical further training, the art of Chinese cuisine and personal exchanges with local experts and organisations. Discover our upcoming travel dates.

Kochlehrgang am CieCAS Campus in Shanghai

Culinary Training · Shanghai

5 days’ training in Shanghai

Training course for chefs, apprentices and apprenticeship supervisors

Upcoming events

16–20 November 2026

11–16 January 2027 5-day course, including travel to and from the venue

12–16 April 2027

CieCAS’s 5-day intensive programme in Shanghai offers a comprehensive introduction to the diversity, techniques and philosophy of Chinese cuisine.

MOVETIA funding – Limited number of funding places

Up to five places supported by Movetia are expected to be available for the five-day educational trip.

Programme & Registration→

Kulinarische Bildungsreise für Lehrpersonen nach China

Vocational training · Exchange programmes

10-day educational trip to China

For teachers and educators

Next date

29 March – 8 April 2027 Shanghai & Chengdu · maximum 12 participants

2 extra places!

Due to high demand We are expanding the study trip, which was originally limited to 10 people, by two additional places.

Further editions are planned for Autumn 2027 and spring 2028 intended.

Experience a culinary educational journey to Shanghai and Chengdu: intensive cookery workshops, cultural insights, masterclasses with Chinese chefs, and visits to local schools and experts.

MOVETIA funding – Limited number of funding places

Up to 10 places supported by Movetia are expected to be available for the 10-day educational trip.

Programme & Registration→

Other offers

Discover more programmes for businesses, teams, those interested in China and anyone who would like to get to know China from new perspectives.

Technology · Industry · Business

7-day Canton Fair in Guangzhou

Trade fair visits, businesses, industry, technology and Cantonese cuisine in the Greater Bay Area.

Discover the Canton Fair →

Cuisine · Culture · China

7-day discovery tour

Regional cuisine, markets, local producers, culture and personal encounters – China beyond the usual package tours.

Discover China →

Companies · Teams

Team building events

Cook, discover and enjoy together. Chinese cuisine as a team-building experience for your team.

Discover team-building →

News · Stories · Food & Drink

News from the China Foods Alliance

News, projects and stories relating to Chinese cuisine, vocational training and exchanges between Switzerland and China.

China Foods Alliance

More than just a journey

China Foods Alliance builds culinary and professional bridges between Switzerland and China. Our programmes combine knowledge with personal encounters and open doors to people, institutions and places that often remain hidden on a traditional trip.

Authentic insights

Don’t just watch – experience, learn and get to know people.

Local partners

Direct access to schools, specialists, organisations and businesses.

Small groups

Personal support and scope for individual interests and social interactions.

Which side of China would you like to discover?

Whether it’s further training, an educational trip, a business trip or a shared experience for your team – we’ll help you find the right format.

Get in touch →

    Thanks to our partners
    Thanks to our partners
    Thanks to our partners
  

We build culinary bridges

Experience China. Learn from the experts.

Discover China. Understand its cuisine.

The 8 regional cuisines of China

Tea & Wine – the Chinese culture of indulgence

Chinese tea culture

Chinese wine culture

Educational programmes 2026/2027

5 days’ training in Shanghai

10-day educational trip to China

Other offers

7-day Canton Fair in Guangzhou

7-day discovery tour

Team building events

News from the China Foods Alliance

Latest news

Südi Event in Hochdorf Food Truck

Study trip to Shanghai & Yantai

Travelogue: Shanghai & Yantai

Culinary Blog

Chinese wine – a journey of discovery through China’s wine regions

When winter sets in – a bowl full of warmth, a mug full of comfort

Spring rolls – a thousand years of springtime magic on the palate

Lion’s Head – a classic dish from Huaiyang cuisine

More than just a journey

Authentic insights

Local partners

Small groups

Which side of China would you like to discover?