China Foods Alliance® -
We build culinary bridges

The 8 regional cuisines of China
China boasts an extraordinary culinary diversity, shaped by its climate, history and culture. The eight major regional cuisines form the foundation of Chinese culinary art. Discover their characteristics, ingredients, techniques and culinary philosophies. An introduction for anyone who wants to understand and deepen their knowledge of Chinese cuisine.

FUJIAN

GUANGDONG

HUNAN

JIANGSU

SHANDONG

SICHUAN

ZHEJIANG

ANHUI

    5-day training course in Shanghai
    November 2026
    Register now
  

5-day course for chefs, apprentices and apprentice supervisors in Shanghai

November 2026 – Take advantage of Movetia’s support now
CieCAS’s 5-day intensive programme in Shanghai offers a comprehensive introduction to the diversity, techniques and philosophy of Chinese cuisine.

MOVETIA funding – Limited number of places available
Up to five places supported by Movetia are expected to be available for the five-day educational trip.

10-day educational trip for teachers and educators in China in 2026

October or spring 2027 – Take advantage of Movetia’s support now
Experience a unique culinary educational journey through Shanghai, Chengdu and Suzhou: intensive cookery workshops, cultural insights, masterclasses with Chinese chefs, and visits to local schools and experts.

MOVETIA funding – Limited number of places available
Up to 10 places supported by Movetia are expected to be available for the 10-day educational trip.

    Thanks to our partners
    Thanks to our partners
    Thanks to our partners
  

China Foods Alliance® - We build culinary bridges

5-day course for chefs, apprentices and apprentice supervisors in Shanghai

10-day educational trip for teachers and educators in China in 2026

China Foods Alliance® -
We build culinary bridges