Tea & Wine
Chinese wine – a journey of discovery through China’s wine regions
Knowledge & Inspiration
Discover stories, traditions and the background to Chinese cuisine – from regional specialities and food culture to festivals, customs and personal stories.
Tradition
When winter begins - A bowl full of warmth, a mug full of cosiness
Culinary delights
Spring rolls - The thousand-year-old magic of spring on the tongue
Culinary delights
Lion's head - a classic Huaiyang dish
Food culture
Why people in China say: «Drink more hot water»
Food culture
China travel etiquette: How not to lose face
Culinary delights
Discover China's morning specialities
Tradition
China's 24 seasons & TCM nutrition throughout the year
Food culture
A feast through the ages: immersive eating in China
Tradition
Lantern festival - a festival of lights, tradition and togetherness
Culinary delights
Mushrooms: the timeless spirits of the wilderness
People & Stories
The China Foods Alliance is taking shape – a labour of love
Culinary delights
Cantonese cuisine meets Swiss ingredients
Culinary delights
Culinary train journey through China - food on rails
Tea & Wine
Tea ceremonies - a gentle pleasure and a bridge to Chinese cuisine
People & Stories
Through the stomach to the heart - Culinary cultural mediation with Dali Long
People & Stories
Childhood memories from Chengdu
Tradition
The winter solstice
Tradition
Chinese New Year: From Laba to Lantern Festival
Tradition
Chinese New Year: a global cultural festival
People & Stories
The return of Li Ziqi
Culinary delights
The flavour of ChaoShan cuisine
Food culture
The rich cultural heritage of exotic meats, insects and larvae
Food culture
The cultural significance of offal in Chinese cuisine
Food culture
Chopsticks: Small sticks with big stories – Types
Food culture
Cultural significance of chopsticks in East Asia
Tradition
Harmony of the 24 sun stations