From a wine culture dating back millennia to internationally acclaimed vineyards: China is emerging as a fascinating wine region with a character all of its own.
In recent years, Chinese wine has become an exciting hidden gem, surprising people with its quality and variety.
A selection of wines from renowned estates in various wine-growing regions is the perfect accompaniment to authentic Chinese cuisine and offers a new insight into Chinese culinary culture.
Archaeological finds show that wine was being produced in China as early as around 9,000 years ago – even earlier than in Georgia. Wine is also mentioned in literary sources from various dynasties, including the writings of Confucius.
China’s wine-growing regions span a wide variety of landscapes and climate zones. Among the best-known regions today are, in particular, Ningxia and Shandong.
After a long hiatus, Chinese viticulture did not experience a renaissance until the 1990s. Since then, numerous wine-growing regions have been revived.
Ningxia, in particular, has built up an excellent reputation with its internationally award-winning wines. The region is a prime example of the dynamic development of modern Chinese viticulture.
Shandong is a coastal region steeped in tradition in northern China and is regarded as the cradle of modern Chinese wine production.
The first vineyard was established here at the end of the 19th century. To this day, the region continues to shape the development of Chinese wine culture, combining tradition with a new generation of fine wines.
Chinese wines reach their full potential when paired with Chinese cuisine.
Different grape varieties, regions and styles offer exciting possibilities for pairing with authentic Chinese dishes – and create an extraordinary taste experience.
Wine thus becomes another gateway to the diversity of Chinese culinary and gastronomic culture.
China’s wine culture combines a history stretching back millennia with a young, dynamic wine industry. Modern vineyards, diverse terroirs and wines full of character make the country a fascinating discovery for wine lovers.
Embark on an enjoyable journey of discovery through China’s wine culture and experience wines full of character that blend history and modernity.
Wine has been part of human civilisation for thousands of years and is deeply intertwined with history, culture, science, art and religion.
VidiVinum was born out of a passion for wine and sees itself as a bridge between wine lovers in Switzerland and China.
The multicultural team specialises in the wine trade and wine tourism. With its expertise in wines from both countries, VidiVinum offers its customers new and enriching experiences.
Discover VidiVinum
Don’t just discover China – taste it too: VidiVinum invites you to a special wine evening in Zurich.
Five selected Chinese wines from Kanaan Winery and Longting Vineyard are paired with a Chinese five-course menu – a delightful opportunity to discover Chinese wine culture for yourself.
Chinese wines are another facet of a fascinating culture of indulgence. They tell the story of regions, landscapes, history and a new generation of Chinese producers – and invite us to rediscover China through a glass of wine.
Lorin Zhang works for VidiVinum. VidiVinum brings together wine lovers in Switzerland and China and specialises in wine trade and wine tourism. The multicultural team promotes wines and wine culture between the two countries.