5-day course for chefs, apprentices and apprentice supervisors in Shanghai

Up to five places supported by Movetia are expected to be available for the five-day educational trip.

The funding is aimed in particular at those in a position to influence others, such as teachers, educators, vocational trainers, apprenticeship supervisors and those responsible for initial and continuing education.

As things stand, the funding – depending on the funding category and the final settlement – may cover a contribution towards international air travel costs, as well as accommodation and daily allowances. As a guide, the funding may amount to around CHF 2,000 per person.

The final amount of funding will be determined in accordance with Movetia’s guidelines and will be communicated to participants once all relevant information has been received.

We recommend registering early, as the number of places is limited.

◆ Individual registrations: £2,200 
◆ Group bookings (10 participants): CHF 2,950

Prices per participant, excluding flights

◆ Participants are responsible for booking their own international flights.

◆ An extension before or after the programme is possible on an individual basis.

The city is famous for its light, slightly sweet Shanghai cuisine (Hu cuisine), which elegantly combines ingredients such as river fish, soya sauce and rice wine. Numerous markets, cookery schools and restaurants invite you to discover, taste and learn - an ideal environment for anyone who wants to broaden their culinary horizons.

The accommodation meets Western standards.

The CieCAS team consists of internationally experienced chefs from Michelin restaurants and renowned cookery schools. The programmes combine sound theory with practical training and strengthen creativity, craftsmanship and cultural understanding.

In addition to training courses, CieCAS also organises workshops, events and culinary encounters for a globally oriented audience.