5 day course in Shanghai - Discover the flavour of China.

The 5-day intensive CieCAS programme in Shanghai offers an introduction to the diversity and techniques of Chinese cuisine. It is aimed at catering professionals, trainees and training managers. It combines expert guidance, practical exercises and cultural immersion and is designed to be a fun and enjoyable learning experience.

- Course 5 day in Shanghai

- The international flight is booked independently
- Recommendation: Direct flight Zurich → Shanghai with Swiss (Thursday or Saturday) or via connecting flight

The programme is aimed specifically at chefs, trainees and those responsible for training and imparts knowledge about Chinese cooking techniques, regional flavours and cultural contexts.

- The package amounts to CHF 3,450
- A minimum of 5 people is required

Support from Movetia
The local organisation submits an annual application to Movetia in order to obtain possible financial support for participants with a multiplier function. The decision is made by the responsible Movetia committee at the end of May of each calendar year.

Please note: Movetia's funding criteria become stricter every year and approval cannot be guaranteed. Nevertheless, we will do our utmost to facilitate co-financing in order to reduce the participation costs for participants.

Part of the training programme takes place at the CieCAS premises in Shanghai. The programme combines theoretical knowledge with practical cooking training - including a cultural framework.

Shanghai is not only one of the most dynamic metropolises in Asia, but also a centre of Chinese food culture. The city combines traditional dishes from the Jiangnan region with modern, international influences. From steaming xiaolongbao in small cookshops to innovative fine dining cuisine, Shanghai offers culinary diversity at the highest level.

The city is famous for its light, slightly sweet Shanghai cuisine (Hu cuisine), which elegantly combines ingredients such as river fish, soya sauce and rice wine. Numerous markets, cookery schools and restaurants invite you to discover, taste and learn - an ideal environment for anyone who wants to broaden their culinary horizons.

The CieCAS team consists of internationally experienced chefs from Michelin restaurants and renowned cookery schools. The programmes combine sound theory with practical training and strengthen creativity, craftsmanship and cultural understanding.

In addition to training courses, CieCAS also organises workshops, events and culinary encounters for a globally oriented audience.