5 day course in Shanghai - Discover the flavour of China.

The 5-day intensive CieCAS programme in Shanghai offers an introduction to the diversity and techniques of Chinese cuisine. It is aimed at catering professionals, trainees and training managers. It combines expert guidance, practical exercises and cultural immersion and is designed to be a fun and enjoyable learning experience.

◆ Training course 5 day in Shanghai

Recommendation
◆ Outbound flight: direct flight Zurich → Shanghai with Swiss (Thursday or Saturday)
◆ Return flight: direct flight Shanghai → Zurich with Swiss (Wednesday)

Hint

The programme is aimed specifically at chefs, trainees and those responsible for training and imparts knowledge about Chinese cooking techniques, regional flavours and cultural contexts.

◆ The package amounts to CHF 3,450
◆ A minimum of 5 participants is required to organise the trip
◆ In order to guarantee an optimal experience, the maximum number of participants is limited to 10

Support from Movetia
The local organisation submits an annual application to Movetia in order to receive possible financial support for participants with a multiplier function (teachers and educators). The responsible Movetia committee decides on the allocation of funding at the end of May of each calendar year. Movetia's final decision will be made in May 2026. It is then clear whether support will be provided.

Hint
Movetia's funding criteria are adjusted annually and tend to become stricter. A commitment cannot therefore be guaranteed. However, the China Foods Alliance makes every effort to facilitate co-financing in order to reduce the participation costs for participants.

Over the course of the year, the participants are prepared for the trip by the China Foods Alliance and receive all relevant information about the locations, cultural insights and the necessary knowledge about Chinese culture and everyday life on site. There is also an online webinar where participants and organisers can get to know each other.

As a rule, the courses are defined approximately six months in advance.

Part of the training programme takes place at the CieCAS premises in Shanghai. The programme combines theoretical knowledge with practical cooking training - including a cultural framework.

Shanghai is not only one of the most dynamic metropolises in Asia, but also a centre of Chinese food culture. The city combines traditional dishes from the Jiangnan region with modern, international influences. From steaming xiaolongbao in small cookshops to innovative fine dining cuisine, Shanghai offers culinary diversity at the highest level.

The city is famous for its light, slightly sweet Shanghai cuisine (Hu cuisine), which elegantly combines ingredients such as river fish, soya sauce and rice wine. Numerous markets, cookery schools and restaurants invite you to discover, taste and learn - an ideal environment for anyone who wants to broaden their culinary horizons.

The CieCAS team consists of internationally experienced chefs from Michelin restaurants and renowned cookery schools. The programmes combine sound theory with practical training and strengthen creativity, craftsmanship and cultural understanding.

In addition to training courses, CieCAS also organises workshops, events and culinary encounters for a globally oriented audience.

Register now for the training. The course will be organised if the above criteria are met (min. number of participants)