5-day course for chefs, apprentices and apprentice supervisors in Shanghai

The 5-day intensive programme offered by CieCAS in Shanghai provides a comprehensive introduction to the diversity, techniques and philosophy of Chinese cuisine and is aimed at Chefs, trainees and training supervisors.

The 5-day intensive programme by CieCAS in Shanghai offers a comprehensive introduction to the diversity, techniques and philosophy of Chinese cuisine. It is aimed at professionals from the catering industry, trainees and those responsible for vocational training. The programme combines expert guidance, practical exercises and cultural insights and is designed to optimally combine learning and experience.

The extension programme includes 6 nights' hotel accommodation, 4 days of cooking lessons at the CieCAS campus and 1 day exploring the market and town in Shanghai.

Dates 2026

The courses take place at the CieCAS Shanghai training centre:
Mon 11.5 - Fri 15.5.2026
Mon 1.6 - Fri 5.6.2026
◆ Mon 16.11 - Fri 20.11.2026

The price includes

◆ 5-day course in Shanghai
◆ Including 6 overnight stays in a hotel (Sunday to Saturday)
◆ Breakfast, lunch and 3 group dinners at selected restaurants
◆ Overview of the 8 regional cuisines & practical introduction to 2 regional cuisines
◆ Learning WOK and cutting techniques
◆ Culinary supporting programme
◆ Metro tickets, entrance fees and transfers by bus
◆ English-speaking local guides
◆ German-speaking CFA accompaniment on request

Extension before or after the programme is possible on an individual basis.

Who the programme is intended for

The programme is specifically aimed at Chefs, trainees and training supervisors and imparts knowledge about Chinese cooking techniques, regional flavours and cultural contexts.

Apprentice supervisors can attend the course alone or together with the apprentice.

Costs

◆ Package price: £2,200 per participant, excluding flight
◆ For group registrations, the fee is CHF 2,950 per participant, excluding flight

Planning the trip

◆ Participants are responsible for booking their own international flights.

◆ An extension before or after the programme is possible on an individual basis.

◆ Additional hotel nights can be booked if desired.
◆ China Foods Alliance is happy to assist with planning.
◆ Care is taken to ensure that hotels meet Western standards.
◆ A minimum of 5 participants is required to organise the trip
◆ In order to guarantee an optimal experience, the maximum number of participants is limited to 10
◆ Support from Movetia is requested – but cannot be guaranteed.
◆ To facilitate registration with Movetia, it is recommended that you register by the end of January 2026.
◆ CFA books the venues approximately three months in advance to ensure smooth organisation.

Brochure 5-day programme 2026

Planning the trip

Implementation of what has been learnt

The locations of the trip

Shanghai is not only one of the most dynamic metropolises in Asia, but also a centre of Chinese food culture. The city combines traditional dishes from the Jiangnan region with modern, international influences. From steaming xiaolongbao in small cookshops to innovative fine dining cuisine, Shanghai offers culinary diversity at the highest level.

Shanghai

The city is famous for its light, slightly sweet Shanghai cuisine (Hu cuisine), which elegantly combines ingredients such as river fish, soya sauce and rice wine. Numerous markets, cookery schools and restaurants invite you to discover, taste and learn - an ideal environment for anyone who wants to broaden their culinary horizons.

🌐More about Shanghai

Accommodation

The accommodation meets Western standards.

CieCAS Shanghai

The CieCAS team consists of internationally experienced chefs from Michelin restaurants and renowned cookery schools. The programmes combine sound theory with practical training and strengthen creativity, craftsmanship and cultural understanding.

In addition to training courses, CieCAS also organises workshops, events and culinary encounters for a globally oriented audience.

🌐 More about CieCAS

Market visits & fun

Discovering local culinary highlights such as market visits or hotel tours are part of the programme.

Register for the waiting list now

Are you interested but can't quite make up your mind yet? No problem. Sign up for the waiting list and we'll get back to you when things become more concrete. Deal?

Hint

The China Foods Alliance (mybow gmbh) is not a tour operator, but acts as a consultant and coordination partner. International flights and insurance are booked by the participants themselves. The travel package on site in China (hotels, transfers, domestic flights, guides, entrance fees) is organised and carried out by a Chinese partner.

5-day course for chefs, apprentices and apprentice supervisors in Shanghai

Dates 2026

The price includes

Who the programme is intended for

Costs

Planning the trip

The locations of the trip

Register for the waiting list now

Travel offer 2026 – Register now for the waiting list