China Foods Alliance® - 

We build culinary bridges

Our exclusive trips take you straight to the culinary roots of China. They are aimed at gourmets, professionals, teachers and SME owners. Cooking, markets, culture and encounters are the focus – organised in small groups on fixed dates. Each trip combines enjoyment with knowledge and new perspectives.

7-day Canton Fair trip – Technology & Industry Tour
The Canton Fair is China's largest import and export trade fair.
Our guided tour combines trade fair visits, factory tours and business networking with culture and cuisine. An offer for SMEs, entrepreneurs and those interested in technology who want to experience China in depth.
Practical, exclusive and professionally supervised.

◆ CHF 4,500 for individuals, excluding flights

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5-day course in Shanghai for chefs, apprentices and apprentice supervisors
CieCAS's five-day intensive programme in Shanghai offers a comprehensive introduction to the diversity, techniques and philosophy of Chinese cuisine. It is aimed at catering professionals, trainees and those responsible for vocational training. The programme combines expert guidance, practical exercises and cultural insights, and is designed to optimally combine learning and experience.

◆ CHF 3,250 for individuals, excluding flights
◆ CHF 2,950 for groups of 10 people

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10-day educational trip in 2026 for teachers
Experience a unique culinary educational journey through Shanghai, Chengdu and Suzhou: intensive cooking training, cultural insights, master classes with Chinese chefs and encounters with local schools and experts. The trip combines practice, tradition and modern cuisine – embedded in selected city and cultural programmes. In 2026, the focus will be on Sichuan cuisine (川菜) – famous for its aromatic depth, balance of spiciness and freshness, and variety of cooking techniques.

◆ CHF 5,600 for individuals, excluding flights
◆ CHF 4,900 for groups of 10 people

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Culinary gourmet tours 2026
Experience China with all your senses – where taste, culture and craftsmanship come together. The trips combine culinary experiences, markets and cultural encounters to create an enjoyable journey of discovery. Whether browsing local markets or sipping tea in historic alleyways, you will learn how China's regions combine history, flavours and tradition.

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Team Events & China Experiences
Our team events offer more than just a cooking class.
Cooking, culture and eating together merge into an authentic Chinese experience. Ideal for companies that want to promote team spirit and create new perspectives.
Individually designed and professionally implemented.

◆ Base price for 20–29 people: from £140 per person
◆ Base price for 30–39 people: from £130 per person

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Newsroom
Here we share the latest developments, projects and milestones of the China Foods Alliance®. From educational trips and collaborations to international exchange programmes.
Concise, relevant and transparent – directly from our network in China and Switzerland. Stay informed about what moves and connects us.

Sino-Swiss Culinary Exchange
The Sino-Swiss Culinary Exchange connects educational institutions and professionals from China and Switzerland. Joint projects, exchange programmes and collaborations are at the heart of its activities.

A network for sustainable cooperation in culinary arts and vocational training. Officially established through international partnerships.

Culinary Blog
In our blog, we share stories, background information and culinary knowledge from China. From holidays to dishes to regional traditions. For anyone who wants to delve deeper.
Regularly updated and thoroughly researched.