Culinary travel. Educational trips.

10-day educational trip in 2026 for teachers
Experience a unique culinary educational journey through Shanghai, Chengdu and Suzhou: intensive cooking training, cultural insights, master classes with Chinese chefs and encounters with local schools and experts. The trip combines practice, tradition and modern cuisine – embedded in selected city and cultural programmes. In 2026, the focus will be on Sichuan cuisine (川菜) – famous for its aromatic depth, balance of spiciness and freshness, and variety of cooking techniques.

◆ CHF 5,600 for individuals, excluding flights
◆ CHF 4,900 for groups of 10 people

Join the waiting list now

7-day Canton Fair trip – Technology & Industry Tour
The Canton Fair is China's largest import and export trade fair.
Our guided tour combines trade fair visits, factory tours and business networking with culture and cuisine. An offer for SMEs, entrepreneurs and those interested in technology who want to experience China in depth.
Practical, exclusive and professionally supervised.

◆ CHF 4,500 for individuals, excluding flights

Join the waiting list now

Gourmet Tours 2026 – Guangzhou & Chengdu
Experience China with all your senses – where taste, culture and craftsmanship come together. The trips combine culinary experiences, markets and cultural encounters to create an enjoyable journey of discovery. Whether browsing local markets or sipping tea in historic alleyways, you will learn how China's regions combine history, flavours and tradition.

Join the waiting list now

5-day course in Shanghai for chefs, apprentices and apprentice supervisors
CieCAS's five-day intensive programme in Shanghai offers a comprehensive introduction to the diversity, techniques and philosophy of Chinese cuisine. It is aimed at catering professionals, trainees and those responsible for vocational training. The programme combines expert guidance, practical exercises and cultural insights, and is designed to optimally combine learning and experience.

◆ CHF 3,250 for individuals, excluding flights
◆ CHF 2,950 for groups of 10 people

Join the waiting list now

5-day course in Shanghai for chefs, apprentices and apprentice supervisors
CieCAS's five-day intensive programme in Shanghai offers a comprehensive introduction to the diversity, techniques and philosophy of Chinese cuisine. It is aimed at catering professionals, trainees and those responsible for vocational training. The programme combines expert guidance, practical exercises and cultural insights, and is designed to optimally combine learning and experience.

◆ CHF 3,250 for individuals, excluding flights
◆ CHF 2,950 for groups of 10 people

Join the waiting list now

Gourmet Travel 2026 - Yunnan
Experience China with all your senses – where taste, culture and craftsmanship come together. The trips combine culinary experiences, markets and cultural encounters to create an enjoyable journey of discovery. Whether browsing local markets or sipping tea in historic alleyways, you will learn how China's regions combine history, flavours and tradition.

Join the waiting list now

Gourmet tours 2026 – Qingdao & Guangzhou
Experience China with all your senses – where taste, culture and craftsmanship come together. The trips combine culinary experiences, markets and cultural encounters to create an enjoyable journey of discovery. Whether browsing local markets or sipping tea in historic alleyways, you will learn how China's regions combine history, flavours and tradition.

Join the waiting list now

Gourmet Tours 2026 – Suzhou & Hangzhou
Experience China with all your senses – where taste, culture and craftsmanship come together. The trips combine culinary experiences, markets and cultural encounters to create an enjoyable journey of discovery. Whether browsing local markets or sipping tea in historic alleyways, you will learn how China's regions combine history, flavours and tradition.

Join the waiting list now

10-day educational trip in 2026 for teachers
Experience a unique culinary educational journey through Shanghai, Chengdu and Suzhou: intensive cooking training, cultural insights, master classes with Chinese chefs and encounters with local schools and experts. The trip combines practice, tradition and modern cuisine – embedded in selected city and cultural programmes. In 2026, the focus will be on Sichuan cuisine (川菜) – famous for its aromatic depth, balance of spiciness and freshness, and variety of cooking techniques.

◆ CHF 5,600 for individuals, excluding flights
◆ CHF 4,900 for groups of 10 people

Join the waiting list now

7-day Canton Fair trip – Technology & Industry Tour
The Canton Fair is China's largest import and export trade fair.
Our guided tour combines trade fair visits, factory tours and business networking with culture and cuisine. An offer for SMEs, entrepreneurs and those interested in technology who want to experience China in depth.
Practical, exclusive and professionally supervised.

◆ CHF 4,500 for individuals, excluding flights

Join the waiting list now