China Foods Alliance® - 

We build culinary bridges

Opening Südiareal Hochdorf
On Saturday, 9 May 2026, the Südiareal will open its doors to the public. A varied opening event awaits you directly on the site - between existing buildings, with exciting insights into the past, information on current interim uses and an outlook on long-term development. We will be there!

Z'Ämme Ässe„ food festival in Emmen
On Saturday, 22 August 2026 (4 - 10 pm), we will be at the „z'ämme ässe“ food festival with the China Foods Alliance® at the Mooshüsli outdoor pool in Emmen - with our own stand and Chinese specialities.

Central Switzerland organic market „O Sole Bio“ in Zug am See
On Saturday, 29 August 2026, the organic market Zug am See invites you to a special experience around organic food and sustainable agriculture. A lively meeting place for producers, visitors and anyone interested in conscious enjoyment will be created right by the lake.

The market offers a wide variety of regional organic products - fresh, seasonal and direct from the producer. In addition to shopping, the focus is on discovering, experiencing and personal interaction. Exciting activities for young and old and a wide range of catering options create an inspiring atmosphere.

Bio Luzern, bioZug, Bio Uri, Bio Schwyz, Bio Ob- und Nidwalden

Team Events & China Experiences
Our team events offer more than just a cooking class.
Cooking, culture and eating together merge into an authentic Chinese experience. Ideal for companies that want to promote team spirit and create new perspectives.
Individually designed and professionally implemented.

◆ Base price for 20–29 people: from £140 per person
◆ Base price for 30–39 people: from £130 per person

Join the waiting list now

7-day Canton Fair trip – Technology & Industry Tour
The Canton Fair is China's largest import and export trade fair.
Our guided tour combines trade fair visits, factory tours and business networking with culture and cuisine. An offer for SMEs, entrepreneurs and those interested in technology who want to experience China in depth.
Practical, exclusive and professionally supervised.

◆ CHF 4,500 for individuals, excluding flights

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5-day course in Shanghai for chefs, apprentices and apprentice supervisors
CieCAS's five-day intensive programme in Shanghai offers a comprehensive introduction to the diversity, techniques and philosophy of Chinese cuisine. It is aimed at catering professionals, trainees and those responsible for vocational training. The programme combines expert guidance, practical exercises and cultural insights, and is designed to optimally combine learning and experience.

◆ CHF 3,250 for individuals, excluding flights
◆ CHF 2,950 for groups of 10 people

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10-day educational trip in 2026 for teachers
Experience a unique culinary educational journey through Shanghai, Chengdu and Suzhou: intensive cooking training, cultural insights, master classes with Chinese chefs and encounters with local schools and experts. The trip combines practice, tradition and modern cuisine – embedded in selected city and cultural programmes. In 2026, the focus will be on Sichuan cuisine (川菜) – famous for its aromatic depth, balance of spiciness and freshness, and variety of cooking techniques.

◆ CHF 5,600 for individuals, excluding flights
◆ CHF 4,900 for groups of 10 people

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Culinary gourmet tours 2026
Experience China with all your senses – where taste, culture and craftsmanship come together. The trips combine culinary experiences, markets and cultural encounters to create an enjoyable journey of discovery. Whether browsing local markets or sipping tea in historic alleyways, you will learn how China's regions combine history, flavours and tradition.

Join the waiting list now