Chinese cuisine is considered to be one of the most diverse in the world, but much of its true richness often goes unnoticed. The China Foods Alliance has set out to change this with the launch of the new China Foods Guide to introduce the Swiss population to China's culinary traditions. This guide offers a detailed insight into the eight regional cuisines of China, from the bold flavours of Sichuan to Cantonese delicacies. It also introduces local Chinese restaurateurs who bring authentic dishes to Switzerland.
We are delighted that Ronnie Hürlimann, a well-known journalist from Lucerne, has picked up our story for Radio Lucerne. His report gives a deeper insight into our mission and the importance of presenting China's culinary diversity.
