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Chefs
For professionals who wish to gain a professional understanding of Chinese cooking techniques, ingredients and regional cuisines.
Intensive training for chefs, apprentices and vocational trainers – experience Chinese cooking techniques, regional cuisines and food culture first-hand in Shanghai.
The 5-day intensive programme organised by CieCAS in Shanghai offers a comprehensive introduction to the diversity, techniques and philosophy of Chinese cuisine.
The programme is aimed at professionals in the catering industry, apprentices and those responsible for vocational training. Expert guidance, practical exercises and cultural insights combine professional development with a hands-on experience.
The package includes 6 nights' hotel accommodation, 4 days of cooking lessons at the CieCAS campus and 1 day exploring the market and town in Shanghai.
Intensive programme in Shanghai
Hotel stays included in the package
4 days of training + 1 day of exploration
Small group for intensive learning
The programme is specifically aimed at chefs, trainees and training supervisors, and provides an understanding of Chinese cooking techniques, regional flavours and cultural contexts.
For professionals who wish to gain a professional understanding of Chinese cooking techniques, ingredients and regional cuisines.
For aspiring professionals who wish to enhance their training with international culinary experiences and new techniques.
Training supervisors can attend the course either on their own or together with their trainees.
Don’t just learn recipes; understand how Chinese cooking techniques, ingredients, food culture and regional traditions all come together.
The 5-day educational trip is expected to cost up to 5 places supported by Movetia available.
The funding is aimed in particular at people who act as multipliers, such as teachers, educators, vocational trainers, apprenticeship supervisors and those responsible for initial and continuing education and training.
As things stand, the funding – depending on the funding category and the final settlement – may include a contribution towards international airfares as well as accommodation and daily allowances.
As a guide, the support may amount to around CHF 2,000 per person.
The final amount will be determined in accordance with Movetia’s guidelines and will be communicated to participants once all relevant information is available. Early registration is recommended.
The course combines practical training at the CieCAS campus with Chinese food culture and culinary discoveries in Shanghai.
An overview of China’s eight major regional cuisines and their distinct flavour profiles.
A practical introduction to two regional Chinese cuisines and their cooking methods.
Professional use of the wok and an introduction to key cooking techniques.
Chinese knife and cutting techniques as the foundation of professional cooking.
Discover ingredients, products and local specialities straight from Shanghai’s markets.
Learn about cultural backgrounds and Chinese eating habits.
A glimpse into Shanghai’s restaurants, hotels and modern dining scene.
A day of market, town and culinary discoveries.
Shanghai is not only one of Asia’s most dynamic cities, but also a hub of Chinese culinary culture.
The city combines traditional dishes from the Jiangnan region with modern international influences. From xiaolongbao in small street-food stalls to innovative fine dining, Shanghai offers an extraordinary variety of culinary delights.
Shanghai cuisine, which has a slightly sweet flavour and is also known as Hu cuisine, uses ingredients such as river fish, soya sauce and rice wine.
More about Shanghai
The CieCAS team consists of chefs with international experience from Michelin-starred restaurants and renowned culinary schools.
The programmes combine sound theory with practical training and foster creativity, craftsmanship and cultural understanding.
As well as the training sessions, CieCAS organises workshops, events and culinary experiences for a globally-minded audience.
More about CieCASChinese cuisine isn’t just about what happens in the kitchen. Visits to markets, tours of hotels and other culinary discoveries are therefore part of the programme and offer an insight into the produce, eating habits and everyday dining culture of Shanghai.
Prices are per participant. The international flight to Shanghai is booked individually and is not included in the price.
Per participant, excluding international flights.
Per participant, excluding international flights.
It is possible to extend your stay before or after the programme on an individual basis.
Participants are responsible for booking their own international flights. The China Foods Alliance will assist with planning and preparation if required.
Discovery Trip, including an extra night’s accommodation and a local programme.
Those arriving earlier can enhance their stay with a personalised discovery trip in Shanghai.
The price includes the services of a local guide from Shanghai, private transport, a photography service, a tour of historic Western-style villas, a Chinese tea tasting, a traditional Shanghai souvenir and an extra night’s accommodation at the Citadines.
Admission tickets to attractions, meals and fees for additional activities are not included.
A further extension in Shanghai is available on request.
Further information on the course, travel arrangements and how to put what you have learnt into practice can be found in the following documents.
The next scheduled dates are from 16 to 20 November 2026, from 11 to 16 January 2027 as well as by the 12 to 16 April 2027.
The course is aimed in particular at chefs, trainees, vocational trainers, apprenticeship supervisors and other professionals in the catering and vocational training sectors.
Yes. Training supervisors can attend the course either on their own or together with their trainees.
The programme provides an overview of China’s eight regional cuisines, a practical introduction to two of them, and training in wok and chopping techniques.
The programme comprises four days of cookery lessons at the CieCAS campus and one day spent exploring Shanghai’s markets, city and culinary scene.
It is expected that up to five places supported by Movetia will be available for the educational trip. As a guide, the funding may amount to around CHF 2,000 per person. The final amount will depend on Movetia’s guidelines.
Individual bookings cost CHF 3,250 per person. For a group of ten participants, the price is CHF 2,950 per person. International flights are not included.
The package includes, amongst other things, the course, six nights’ accommodation in a hotel, breakfast, lunch, three group dinners, the culinary programme, as well as local transport and admission fees as per the programme.
Yes. It is possible to extend your stay individually before or after the course. Additional nights’ accommodation and optional activities can be arranged separately.
Group sizes and the number of places available are limited. Please register early for one of the upcoming cookery courses in Shanghai.
Register now