Food is more than just nourishment, it is a bridge between cultures. In this exclusive three-part video interview, René Bachmann, founder of mybow Brand Consulting / China Foods Alliance, sits down virtually with Tina Li, founder of VenturePeakTalk, to talk about his journey to promote authentic Chinese cuisine in Switzerland.
As a Swiss national, why did he choose Chinese cuisine over traditional Swiss cuisine? Was he confronted with scepticism or cultural challenges? And how did he build trust between Chinese restaurant owners and the Swiss public?
This video was originally published in China by VenturePeakTalk and is distributed by Western platforms via China Foods Alliance.
Watch part 1 now and discover how food can connect people across cultures. Stay tuned for parts 2 and 3!
What does it really take to be an entrepreneur? In part 2 of this exclusive video series, René Bachmann, founder of mybow® Brand Consulting / China Foods Alliance, discusses the reality of entrepreneurship beyond the success stories with Tina Li, founder of VenturePeakTalk.
"Makes things real."
"People want real things."
"Success doesn't happen overnight.
It takes time and hard work." René shares his unfiltered insights on what it means to build something from the ground up, the challenges of turning ideas into reality and why perseverance is the key to making things happen.
This video was originally published in China by VenturePeakTalk and is distributed by Western platforms via China Foods Alliance.
Watch part 2 now and stay tuned for the final episode!
In part 3 of this exclusive interview series, René Bachmann, founder of mybow® Brand Consulting / China Foods Alliance, and Tina Li, founder of VenturePeakTalk, delve into the future of food and cultural fusion.
Could Swiss cheese fondue and Chongqing hotpot base be the next big culinary trend?
How can tradition and innovation go hand in hand in the food industry?
What role does cultural exchange play in shaping our eating habits?
René shares his vision for the future of Chinese cuisine in Switzerland and explores how new flavours, local ingredients and global influences are shaping the next generation of culinary experiences.
This video was originally published in China by VenturePeakTalk and is shared by Western platforms via China Foods Alliance.
Watch part 3 now and discover the exciting possibilities at the interface of tradition and innovation!
