Chinese cuisine is considered to be one of the most diverse in the world. However, its true diversity often remains hidden. With the new China Foods Guide, the China Foods Alliance aims to change this and familiarise the Swiss population with China's culinary heritage. The guide aims to provide an in-depth insight into China's eight regional cuisines and introduces Chinese restaurateurs in Switzerland. The report by the well-known local radio station Radio Luzern was produced by the well-known Lucerne journalist Ronnie Hürlimann. Read the report
The link to the crowdfunding here