Discover the origins of the traditional Fondue Chinoise with Switzerland's first HotPot Roadshow. This series has been specially designed for cooking enthusiasts, beginners, individuals and companies, and combines expert instruction, practical activities and cultural immersion into an enjoyable experience at a restaurant near you.

Donghua Li

Donghua Li is part of a series of events organised by the China Foods Alliance. Meet the famous Olympic, world and European champion in person and cook together with an Olympic champion!

Info

• A minimum of 20 people is required
• A glass of Prosecco with the aperitif included
• Mineral water with the meal and a soft drink, beer or glass of wine are included
• You can find more information and the detailed programme at www.chinafoods.ch
• Our cooking masters are experienced chefs and know their way around the kitchen

Location

• Various Chinese Restaurants across Switzerland (From Aargau, Lucerne, Zug to Zurich)
• The dates will be published on Event-Frog