KUlinarik & Tradition

Lion's head - a classic Huaiyang dish

by Wang Yutong 13.08.2025

Northeast Chinese cuisine - hearty, flavourful, authentic

from Wang Yutong

Spring rolls - a thousand years of spring magic on the tongue

by Wang Yutong 20.08.2025

China's 24 seasons & TCM nutrition throughout the year

from Kitty Cai Allegro

Hanfu meeting with Chinese dance rhythms, painting & feast

by Wang Yutong 26.08.2025

The harmony of the 24 sun stations
by Susan Wei WangLantern festival - a festival of lights, tradition and togetherness
from Kitty Cai Allegro
A feast through the ages: immersive eating in China
from Kitty Cai Allegro

PEOPLE & Culture

Art meets cuisine - a Sunday full of Chinese culture in Zurich

with Yen from Yen's Restaurant

Childhood memories from Chengdu 

with Donghua Li

Cantonese cuisine meets Swiss ingredients

from Sinmei Cheung

Culinary train journey through China - food on rails

by David Feng

Tea ceremonies - a gentle pleasure and a bridge to Chinese cuisine

with Amanda Dong / Tingyu Teahouse

the 8 regional cuisines of China

ANHUI

FUJIAN

CANTON

HUNAN

JIANGSU

SHANGDONG

SICHUAN

ZHEJIANG

Past events

PHOTO GALLERY

Lazy Sunday Brunch 21.09.2025 at Yen's Zurich

Lazy Sunday Event Background & InsightsA Hanfu meeting with Chinese dance rhythms & paintingLazy Sunday Chinese Brunch - Culinary delights, culture & art at YEN's in Zurich

PHOTO GALLERY - 

China Foods event at China City in Wettingen

Olympic legend Donghua Li in the newspaper report.Review from the HotPot event in Wettingen! YouTube Video.

PHOTO GALLERY -

China Foods Event at Restaurant Falken Ebikon from 30.04.2025

The fiery world of Sichuan and Chongqing Hot PotThe exclusive China Hotpot menu - variety from the cooking pot.

authentic china products in the online shop

PEKING COPPER HOTPOT

  Order in the shop

CHINESE TEA & TEA SET

CHINESE DINING ACCESSORIES

Events & Trainings

TEAM EVENTS FOR SMES - 

Book team events for your teams now

  Book your event now 

Event organisation by the China Foods Alliance

TRAINING FOR CHEFS -

5 day training in Shanghai China

  Next date February 2026 

TRAININGS FOR TEACHERS -

10 day training in Shanghai / Yantai China

  October 2025 fully booked

More info will follow soonPilot project international exchange in the cookery profession

Chinese companies as mediators of cuisine & culture

  New menu card

JIA WEI GENF -
Modern Chinese with Sichuan flavours

  Profit now

MO JASMINE ZURICH -
Opening discount in July & Augusto 10%!

TING YU TEAHOUSE -
The address for exclusive Chinese tea in Zurich.

JIA XIANG GENEVA GE -
An interview with the founder of Switzerland's first Hunan cuisine restaurant.

China Foods Alliance® - We build culinary bridges