Culinary Blog

To the culinary blog overview...

KUlinarik & Tradition

Lion's head - a classic Huaiyang dish

by Wang Yutong 13.08.2025

Northeast Chinese cuisine - hearty, flavourful, authentic

from Wang Yutong

Spring rolls - a thousand years of spring magic on the tongue

by Wang Yutong 20.08.2025

China's 24 seasons & TCM nutrition throughout the year

from Kitty Cai Allegro

Hanfu meeting with Chinese dance rhythms, painting & feast

by Wang Yutong 26.08.2025

The harmony of the 24 sun stations
by Susan Wei Wang Lantern festival - a festival of lights, tradition and togetherness
from Kitty Cai Allegro
A feast through the ages: immersive eating in China
from Kitty Cai Allegro

PEOPLE & Culture

Art meets cuisine - a Sunday full of Chinese culture in Zurich

with Yen from Yen's Restaurant

Childhood memories from Chengdu

with Donghua Li

Cantonese cuisine meets Swiss ingredients

from Sinmei Cheung

Culinary train journey through China - food on rails

Tea ceremonies - a gentle pleasure and a bridge to Chinese cuisine

with Amanda Dong / Tingyu Teahouse

the 8 regional cuisines of China

ANHUI

FUJIAN

CANTON

HUNAN

    Save the Date - Next event on Sunday 21.09.2025 in Zurich
    Save the Date - Next event on Sunday 21.09.2025 in Zurich
    Save the Date - Next event on Sunday 21.09.2025 in Zurich
    Save the Date - Next event on Sunday 21.09.2025 in Zurich
  

Next event

Radio Zürlieu reports on our next event in Zurich

CULTURE - CUISINE - ART

Sunday brunch at Yen's Zurich:

21.09.2025 10h-14h

CULTURE - CUISINE - ART

Donghua Li at Yen's Zurich

21.09.2025 10h-14h

GET YOUR TICKET!
Culture-culinary-art event 21.09.2025 10-14h Yen's Zurich For advance bookings please contact info@chinafoods

Past events

PHOTO GALLERY -

China Foods event at China City in Wettingen

Review from the HotPot event in Wettingen! YouTube Video.Olympic legend Donghua Li in the newspaper report.

PHOTO GALLERY -
China Foods Event at Restaurant Falken Ebikon from 30.04.2025

The exclusive China Hotpot menu - variety from the cooking pot.The fiery world of Sichuan and Chongqing Hot Pot

authentic china products in the online shop

PEKING COPPER HOTPOT

Order in the shop

CHINESE TEA & TEA SET

CHINESE DINING ACCESSORIES

Events & Trainings

TEAM EVENTS FOR SMES -
Book team events for your teams now

Book your event now

Event organisation by the China Foods Alliance

TRAINING FOR CHEFS -
5 day training in Shanghai China

Next date February 2026

TRAININGS FOR TEACHERS -
10 day training in Shanghai / Yantai China

October 2025 fully booked

More info will follow soonPilot project international exchange in the cookery profession

Chinese companies as mediators of cuisine & culture

Authentic, regional, excellent - how Chinese restaurants & companies let you experience Chinese food culture in Switzerland.

New menu card

JIA WEI GENF -
Modern Chinese with Sichuan flavours

MO JASMINE ZURICH -
Opening discount in July & Augusto 10%!

TING YU TEAHOUSE -
The address for exclusive Chinese tea in Zurich.

JIA XIANG GENEVA GE -
An interview with the founder of Switzerland's first Hunan cuisine restaurant.

China Foods Alliance® - We build culinary bridges

The China Foods Alliance®The "Pin" programme promotes and preserves authentic Chinese culinary traditions, strengthens cooperation between Chinese restaurants and local businesses, improves the quality and visibility of Chinese cuisine and promotes cultural exchange between China and Switzerland.

We would like to thank all our partners

    Save the Date - Next event on Sunday 21.09.2025 in Zurich
    Save the Date - Next event on Sunday 21.09.2025 in Zurich
    Save the Date - Next event on Sunday 21.09.2025 in Zurich
  

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