Sweet and Sour Yellow Croaker 糖醋黄花鱼

A classic Shandong fish dish with crispy yellow croaker coated in a sweet and tangy sauce.

Ingredients:

• Yellow croaker: 1 (cleaned)
• Vinegar: 2 tbsp
• Sugar: 2 tbsp
• Ketchup: 2 tbsp
• Cornstarch: 2 tbsp

Instructions:

• Coat the fish with cornstarch and fry until golden.
• Mix vinegar, sugar, and ketchup, heat until thickened, and pour over the fish.