The China Food Alliance, also called "Pin", promotes and preserves authentic Chinese culinary traditions, strengthens cooperation between Chinese restaurants and local businesses, improves the quality and visibility of Chinese cuisine and promotes cultural exchange between China and Switzerland.

Our mission

The China Foods Alliance serves as the ambassador of Chinese culinary culture

Our main focuses

• Overcoming cultural barriers and improving understanding of the respective cultures
• Establishing business relationships between Chinese restaurants and local suppliers as well as access to fresh, local products
• Creating market access for manufacturers from the gastronomy industry to the respective markets

Our goals

• Offering knowledge and insights into Chinese culinary culture
• Improving public perception of Chinese culinary culture
• Creating new business opportunities
• Enhancing culinary diversity in Switzerland