Expand your knowledge and understanding of Chinese cuisine with CieCAS' 10 day intensive training program in Shanghai. Specially designed for teachers and educators, this program allows participants to deepen their understanding of Chinese cooking techniques, regional flavors and cultural significance.
Dates for the 2025 programme for teachers and educators
The price includes
Extension
Additional days in Shanghai before and after the course can be extended by the participants themselves
Flight
Ask for financial support
Facilities
Check-Out CieCAS Website
More about Yantai Collegue
Founder and CEO of mybow Brand Consulting / China Foods Alliance
Your contact for trainings at China Foods Alliance: info(at)chinafoods.ch