Steamed Grouper 清蒸石斑鱼

A healthy dish where fresh grouper is steamed to perfection and topped with soy sauce and aromatics.

Ingredients:

• Grouper: 1 whole (cleaned)
• Ginger: 3 slices
• Soy sauce: 2 tbsp
• Green onions: 2 stalks
• Cooking oil: 2 tbsp

Instructions:

• Place fish on a steaming plate with ginger and steam for 8-10 minutes.
• Pour soy sauce over the fish, heat oil until hot, and pour over green onions on the fish.

Note: The key to this dish is to have fresh fish, most types of white fish will work, you can also try with a fish fillet.