Spicy Crayfish 香辣小龙虾

A very popular dish, this features tender crayfish stir-fried in a rich, spicy sauce.

Ingredients:

• Crayfish: 1kg
• Chili paste: 3 tbsp
• Garlic: 4 cloves (minced)
• Ginger: 1 tbsp (minced)
• Beer: 1 can

Instructions:

• Clean crayfish thoroughly.
• Stir-fry garlic, ginger, and chili paste, then add crayfish and beer.
• Simmer until the sauce thickens and serve.