Hunan Dry Pot Chicken 干锅鸡

A hearty dish of chicken stir-fried with chili and aromatic spices in a dry pot.

Ingredients:

• Chicken thighs: 500g (cut into pieces)
• Dried chili: 10
• Sichuan peppercorns: 1 tsp
• Garlic: 3 cloves (minced)

Instructions:

• Stir-fry chicken until golden.
• Add garlic, chili, and peppercorns, stir-fry until aromatic.
• Serve hot in a dry pot.

Note: There are many different proteins you can use in this dry pot dish, you can replace the chicken with pork belly, or beef. If you are a vegetarian, you can also use tofu or other protein pieces.