A hearty dish with pork intestines braised in a rich, flavorful brown sauce.
Ingredients:
- Pork intestines: 300g (cleaned and boiled)
- Soy sauce: 2 tbsp
- Vinegar: 1 tbsp
- Sugar: 1 tbsp
- Garlic: 2 cloves (minced)
Instructions:
- Stir-fry boiled intestines with garlic until aromatic.
- Add soy sauce, vinegar, sugar, and water, simmer for 20 minutes.