Beggar’s Chicken 叫花鸡

A whole chicken marinated and wrapped in lotus leaves, then baked for a tender, aromatic dish.

Ingredients:

• Whole chicken: 1 (cleaned)
• Soy sauce: 3 tbsp
• Lotus leaves: 2 (soaked in water)
• Ginger: 3 slices

Instructions:

• Marinate the chicken with soy sauce and ginger for 1 hour.
• Wrap in lotus leaves and bake at 180°C for 1.5 hours.