Recipe - Beef Chow Fun (干炒牛河)

1 min read

Beef Chow Fun 干炒牛河

A stir-fried noodle dish featuring tender beef, flat rice noodles, and a savory soy-based sauce.

beef chow fun

Ingredients:

Flat rice noodles: 300g
Beef (sliced): 200g
Soy sauce: 2 tbsp
Bean sprouts: 100g
Garlic: 2 cloves (minced)

Instructions:

Marinate beef with soy sauce for 10 minutes.
Stir-fry beef, set aside, then stir-fry noodles with soy sauce.
Add bean sprouts, garlic, and beef, mix well, and serve.

Note: If you are a vegetarian, you can try to replace the beef with vegetable pieces.