Ich finde es wunderbar, dass die China Foods Alliance die chinesische Küchenkunst und die Vielfalt der regionalen Küchen auf verschiedene Arten präsentiert.
Donghua Li: Olympic Gold Medallist / Gymnast
CieCAS brings Swiss culinary expertise to Shanghai. We train chefs in Swiss standards while promoting the incredible diversity of Chinese cuisine globally. By partnering with the China Food Alliance, we aim to elevate Chinese culinary reputation and foster cultural exchange.
Dr. Sacha Stöcklin, EdD: Center of innovative & entrepreneurial Culinary Arts + Services (CieCAS) Managing Director
I think your project is groundbreaking - I am convinced that it will bring benefits and be successful.
João Coelho: APG|SGA Allgemeine Plakatgesellschaft AG Leitung Verkaufsberatung