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The China Food Alliance, also called "Pin", promotes and preserves authentic Chinese culinary traditions, strengthens cooperation between Chinese restaurants and local businesses, improves the quality and visibility of Chinese cuisine and promotes cultural exchange between China and Switzerland. 

Our main focuses 

• Overcoming cultural barriers and improving understanding of the respective cultures 
• Establishing business relationships between Chinese restaurants and local suppliers as well as access to fresh, local products 
• Creating market access for manufacturers from the gastronomy industry to the respective markets