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Twice-Cooked Pork 回锅肉

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Twice-Cooked Pork 回锅肉

Twice-cooked pork, Sichuan pork dish, pork belly stir-fry, Chinese pork recipes, authentic Sichuan pork, home-style Sichuan dish, twice-cooked pork recipe, spicy pork stir-fry, doubanjiang pork, garlic shoots and pork.

Twice-Cooked Pork (回锅肉)

Ingredients:

  • Pork belly: 300g
  • Green garlic or leek: 200g
  • Doubanjiang (Broad Bean Paste): 1 tbsp
  • Soy sauce: 1 tbsp
  • Cooking oil: 2 tbsp

Instructions:

  • Boil pork belly for 15 minutes, cool, and slice thinly.
  • Heat oil, fry pork slices until golden.
  • Add doubanjiang and soy sauce, stir-fry until fragrant.
  • Toss in green garlic, stir-fry until wilted, and serve.