A classic Shandong fish dish with crispy yellow croaker coated in a sweet and tangy sauce.
Ingredients:
- Yellow croaker: 1 (cleaned)
- Vinegar: 2 tbsp
- Sugar: 2 tbsp
- Ketchup: 2 tbsp
- Cornstarch: 2 tbsp
Instructions:
- Coat the fish with cornstarch and fry until golden.
- Mix vinegar, sugar, and ketchup, heat until thickened, and pour over the fish.