Sweet and Sour Squirrel Fish 松鼠桂鱼

This dish features a whole mandarin fish shaped like a squirrel, fried until crispy and topped with a sweet and sour sauce.

Ingredients:

• Mandarin fish: 1 (cleaned)
• Vinegar: 2 tbsp
• Sugar: 2 tbsp
• Ketchup: 2 tbsp
• Cornstarch: 2 tbsp

Instructions:

• Score the fish diagonally and coat in cornstarch.
• Deep fry until crispy, set aside.
• Simmer vinegar, sugar, and ketchup until thick, then pour over the fish.