A light stir-fried chicken dish with a tender, snowflake-like texture, paired with seasonal vegetables.
Ingredients:
- Chicken breast: 300g (thinly sliced)
- Egg white: 1
- Cornstarch: 1 tbsp
- Seasonal vegetables: 100g
Instructions:
- Marinate chicken with egg white and cornstarch for 10 minutes.
- Stir-fry chicken and vegetables until cooked through.