Crystal Shrimp 水晶虾仁

A light and elegant dish of fresh shrimp stir-fried with a translucent, glossy finish.

Ingredients:

• Shrimp: 300g (peeled)
• Egg white: 1
• Cornstarch: 1 tbsp
• Cooking oil: 2 tbsp

Instructions:

• Marinate shrimp with egg white and cornstarch for 10 minutes.
• Stir-fry shrimp on medium heat until they turn translucent and tender.