Clay Pot Rice 煲仔饭

A hearty, aromatic dish with rice cooked in a clay pot and topped with Chinese sausage and vegetables.

Ingredients:

• Rice: 200g
• Chinese sausage: 2 (sliced)
• Pak choy: 100g
• Soy sauce: 2 tbsp
• Sesame oil: 1 tsp

Instructions:

• Cook rice in a clay pot until water is almost absorbed.
• Add sausage and pak choy, cover, and cook for another 5 minutes.
• Drizzle with soy sauce and sesame oil before serving.

Note: There are many toppings you can choose for the clay pot rice, such as char siu, roast duck, and pork ribs, the choice is all yours.