A simple yet flavorful dish showcasing the tender taste of fresh bamboo shoots braised in soy sauce.
Ingredients:
- Bamboo shoots: 300g (sliced)
- Soy sauce: 2 tbsp
- Sugar: 1 tbsp
- Cooking oil: 2 tbsp
Instructions:
- Fry bamboo shoots with oil, then add soy sauce and sugar.
- Braise for 10 minutes until fully coated.