Successful Completion of the China Foods Guide Wemakit Campaign
We are thrilled to announce that we have successfully surpassed our goal, reaching an incredible 106%! A heartfelt thank you to all our supporters! The China Foods Guide is exclusively funded by crowdfunding and generous donors – without your help, this project would not have been possible.
Fully Funded by Donors and Crowdfunding
The China Foods Guide is made possible entirely thanks to the generous support of donors and our crowdfunding community. This allows us to keep the project independent and driven by the passion of food lovers around the world, all sharing a common love for Chinese cuisine and culture.
A special thank you to the following supporters for their contributions with more then 100.- :
- Ray Chen, GZ, China
- Thomas Rieder, Lörrach
- Philippe Roesle, Shanghai, Swissnex
- Cyrill Gössi, Nottwil
- Patrick Notter, Wohlen, Immo Collection Partner GmbH
- Francesco Rendina, Luzern, TREVERSO AG
- Cornel Waldvogel, Kerns, Abutec GmbH
- Ewa Gerber, Muri AG
- Johannes Joller, Ennetmoos
- Elmar Barmettler, St. Niklausen, BaerglerART GmbH
- Nicole Barmettler, St. Niklausen, BaerglerART GmbH
- Benjamin Koch, Luzern, DKI Schweiz
- Roger Givel, Luzern, Marktindex
- Doris Arnet-Käsermann
- Guosheng Liu, Goslar, TaiTai
- David Feldmann
- David Feng, Zürich
- Thomas Haller, Mönchaltorf
- Daniel Baumann, Horw, Hitron GmbH
- Stefan Zürrer, Zürrer Photographie
- Jens Schindelholz, Metzerlen, Schiru Consulting GmbH
- Remo Fuhrimann, Luzern, Fuhrimann Storenbau AG
- Marcel Veeneman, Almere
- Moos licht ag, Luzern, MOOS licht AG
- José Santana, Emmen, Restaurant Mooshüsli
- René Bachmann, Emmen, mybow Brand Consulting
Thanks also to all the anonymous donators.
Thank you once again for being part of this incredible adventure! Together, we are shaping a rich culinary experience that celebrates Chinese food and culture worldwide.