Food is more than just nourishment, it’s a bridge between cultures. In this exclusive three-part video interview, René Bachmann, founder of mybow Brand Consulting / China Foods Alliance, sits virtually down with Tina Li, founder of VenturePeakTalk, to discuss his journey in promoting authentic Chinese cuisine in Switzerland.
As a Swiss national, why did he choose Chinese food over traditional Swiss cuisine? Has he faced skepticism or cultural challenges? And how did he build trust between Chinese restaurant owners and the Swiss audience?
This video has been originally published in China by VenturePeakTalk and is shared by Western platforms via China Foods Alliance.
Watch Part 1 now and discover how food can connect people across cultures. Stay tuned for Parts 2 & 3!