5 day Training winter in Shanghai

Discover the secrets of Chinese cuisine in CieCAS’ 5-day intensive program in Shanghai. This program, designed specifically for Swiss chefs, combines expert instruction, hands-on practice, and cultural immersion, all while ensuring an enjoyable experience.

  • Date:24.03.2025 20:00 - 28.03.2025 17:00
  • Location Zhongshan International Plaza, 古北新区 Changning, Shanghai, China (Map)
Price:CHF3450

Description

In the price is included

  • Booking support from China Foods Alliance 
  • Training course 5 days in Shanghai 
  • Including 6 night hotel stay (Sunday to Saturday)
  • Including 2 dinners in selected restaurants in Shanghai
  • Accompaniment during the week by a German speaking CFA assistant


Flight 

  • Suggestion from Zurich to Shanghai, direct flight with Swiss. Estimated cost ca. 1'500.- to 1'800.- CHF