Celebrating Culinary Excellence: Highlights from the MICHELIN Guide Awards Shanghai with CieCAS

November 16, the culinary world came together to honor exceptional achievements at the MICHELIN Guide Awards Shanghai, and the team at CieCAS was proud to be part of this prestigious event. Representing CieCAS-Center of Innovative & Entrepreneurial Culinary Arts + Services, our team members Dr. Sacha Stöcklin and Julie Zhou witnessed an inspiring celebration of excellence and consistency in the restaurant industry.

A Night of Recognition and Inspiration

The event shone a spotlight on restaurants that have not only achieved greatness but consistently maintained their standards. Special congratulations go to Taian Table and Ultraviolet by Paul Pairet, whose unwavering dedication to culinary perfection earned them their prestigious 3-Star Michelin ratings once again. The evening also celebrated the remarkable consistency of the 2-Star and 1-Star winners, setting benchmarks for culinary excellence in China and beyond.

The Key to Sustained Excellence: Consistent Training

One of the evening’s key takeaways was a powerful reminder: achieving excellence is only half the journey—staying at the top requires continuous staff training and a steadfast commitment to maintaining high standards.

At CieCAS, in partnership with Global Swiss Learning, we specialize in providing Swiss-standard training programs tailored to the hospitality and culinary industries. Our mission is to help restaurants not only achieve excellence but sustain it by aligning training with the highest global benchmarks.

Pushing Culinary Boundaries Together

The MICHELIN Guide Awards Shanghai served as a reminder of the power of innovation, dedication, and collaboration in the culinary arts. CieCAS remains committed to supporting restaurants and professionals in their journey toward world-class performance.

Congratulations to all the winners, and here’s to the continued pursuit of culinary brilliance. Together, let’s push the boundaries of what’s possible in the world of gastronomy.

For more information about the MICHELIN Guide Ceremony Shanghai, click here